Hersbrucker
German hop Hersbrucker was originally bred with the intention of producing a variety resistant to verticillium wilt that could act as a replacement for Hallertau Mittelfrüh.
Hersbrucker reached the height of it’s popularity in the 1970’s and 1980’s but despite that, Germany’s overall production of this hop today still exceeds 1000 metric tons each year. It can even be found organically grown on several boutique hop farms.
With low alpha acids and low cohumulone, it exhibits a pleasant aroma with a balanced, fruity, spicy and floral character. It has commonly been used in German lagers, however this variety is now making its way into some fine English cask ales. It has been cloned several times in an attempt to improve its alpha acid content, but without success.
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st. The best time to transplant hop plants lies during this period whilst the plant is dormant. Plants in 2 Litre pots are available from May until September but are available for UK mainland delivery only.
Growth Data
Time of
ripening: Late season
Storage stability: Moderate
Wilt tolerance: Tolerant
Resistance to downy mildew: Susceptible
Resistance to powdery mildew: Susceptible
| Also Known As | Hersbrucker-G, Hersbrucker Late, Hersbrucker Spaet, Hersbrucker Spat | | Characteristics | Floral, fruity and spicy aromas | | Purpose | Aroma | | Alpha Acid Composition | 2%-5% | | Beta Acid Composition | 4%-6% | | Co-Humulone Composition | 19%-25% | | Country | Germany | | Cone Size | Medium | | Cone Density | Moderate | | Seasonal Maturity | Late | | Yield Amount | 1400-1800 kg/hectare (1240-1610 lbs/acre) | | Growth Rate | Very high | | Resistant to | Resistant to verticillium wilt | | Susceptible to | Susceptible to downy mildew | | Storability | Retains 55%-65% alpha acid after 6 months storage at 20ºC (68ºF) | | East of Harvest | Difficult | | Total Oil Composition | 0.5-1.3 mL/100g | | Myrcene Oil Composition | 10%-25% | | Humulene Oil Composition | 15%-35% | | Caryophyllene Oil | 7%-15% | | Farnesene Oil | 0%-1% | | Substitutes | Hallertauer Tradition, Spalter Select, Mount Hood, Strisselspalter, Hallertau, Liberty | | Style Guide | Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager |
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Planting Instructions
On receiving your plants remove the plants from the bag, check to see if they are moist, if they are not place in a bucket of water for 1 hour, then plant it in your garden.
1. Dig a hole 9 – 12 inches deep.
2. Place the plant in the hole with the crown of the plant, the bit with the shoots on, 2-3 inches below surface level.
3. Cover all the roots and crown with good quality well mulched soil, or John Innes No3 compost.
4. Firm in gently.
5. Sprinkle some general fertiliser around the surface.
6. Water in only if the soil is dry.
7. Plants should be spaced about a metre apart.
Hop Growing
Hops can grow on a wide range of soil types, although in general they grow best on deep well drained non-acid loam’s. Good soil moisture and fertility are essential in order to sustain the prodigious aerial growth of the hop plant each year. Bines usually begin to grow from the underground rootstock in early April. These healthy bines of appropriate vigour are selected for a procedure known as ‘training’ are induced to begin climbing the strings, which they do in a clockwise direction. When 2-3 bines are established on a string, all surplus shoots should be removed, usually completed by the end of May.
Support
Hop plants have to be provided with supports for the climbing bines on which the cone bearing lateral shoots are formed. Hops can be grown up strings, poles or on a fence with wire support. Fertility can be improved with farmyard manure or proprietary brands of general fertiliser such as growmore.
Disease and Pest Control
Hops are susceptible to mildews, aphids and red spider. These can be controlled with various garden sprays available from most Garden centres.
Harvesting
Pick the hops off the bines in early to mid September. Drying should take place immediately after harvesting, this can be achieved with very satisfactory results by placing the hop cones in an airing cupboard. Store in a dry place. These can be used for brewing your own beer or Hop pillows (only a small amount put in your pillow will help you sleep). If required for floral decoration do not remove hops from bine, but cut the whole bine off in September and hang to dry in a warm airy place. Remove all leaves off bine before drying.
Pruning
In the Spring, select the number of shoots required, max 8 per plant, and remove all surplus. Remove all growth above ground any time between late Autumn / Winter.This will help reduce carry over of pests and diseases.
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