Hallertau Tradition is a Hüll-bred fine aroma hop
originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred
specifically for fungus and disease resistance, it succeeded in that effort and
also features higher alpha acids than its parent varieties, low cohumulone and
higher myrcene. It was released for commercial production in 1989. Its
oil profile contributes to a wonderfully earthy and grassy character atop a
nose of nectar fruits. It is best used late in the boil, or for dry hopping.
This utilization is preferential since its humulene content has been noted to
dissipate rapidly when heated.