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Teamaker Hop Plant

Teamaker Hop Plant

2 Litre Pot

Regular price £12.50
Regular price Sale price £12.50
Sale Sold out

Key Flavours

  • Floral

Variety Information

  • Origin: United Kingdom
  • Primary Use: Aroma
  • Height: Tall
  • Group:
  • Also Known As:
  • Flavour Description: Subtle floral aromas
  • Beer Style Guide: Lager or cream ale

Growing Information

  • Season Maturity: Mid Season
  • Ease of Harvest: Easy
  • Typical Yield:
  • Wilt Sensitivity: Unknown
  • Powdery Mildew Resistance: Resistant
  • Downy Mildew Resistance: Resistant
  • Hop Mosaic Virus Sensitivity: Unknown


Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.

The best time to transplant hop plants lies during this period whilst the plant is dormant.

Plants in 2 Litre pots are available from May until September.


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Developed over several decades by the USDA, Teamaker hops were officially released by the ARS Forage, Seed and Cereal Research Unit in Corvallis, Oregon in the late 2000’s. They are a unique high beta, low alpha breed that have made their mark, not just in the brewing industry, but in the world of medicine and food as well.

Their strong antibiotic properties has seen them used in herbal teas, as an alternative antibiotic in livestock feed, right through to a bacterial inhibitor in the processing of sugar. As the name might suggest, they also make a tasty iced tea.

In beer brewing, Teamaker’s flavor profile is somewhat similar to Crystal, except they don’t seem to impart any bittering aspect at all. Expect floral aromas and use primarily as a late addition.

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