Glacier Hop Plant
Glacier Hop Plant
Bare Root
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Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: United States
- Primary Use: Bittering
- Height: Tall
- Group:None
- Also Known As: None
- Flavour Description: Herbal woody and citrusy aroma
- Beer Style Guide: Pale Ale, ESB, English Pale Ale, Porter & Stout
Growing Information
Growing Information
- Season Maturity: Mid Season
- Ease of Harvest: Easy
- Typical Yield: 2400 - 2600 kg/hectare
- Wilt Sensitivity: Unknown
- Powdery Mildew Resistance: Susceptible
- Downy Mildew Resistance: Susceptible
- Hop Mosaic Virus Sensitivity: Unknown
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
Free shipping on all UK orders over £30. If you are interested in placing an order for overseas, please enquire by clicking here.
Glacier
Developed by Washington State University and released in 2000, Glacier is a high yielding, dual-purpose hop characterized by low cohumulone levels, giving it a moderate and pleasant bitterness. Glacier’s aroma and flavour notes are herby, woody and citrusy.
Glacier’s popularity in the brewing sector is growing. It is highly suited for IPAs, ESBs and APAs, but has been used in many other styles as well. It is the progeny of Elsasser, Northern Brewer and Brewer’s Gold.
