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Santiam Hop Plant

Santiam Hop Plant

2 Litre Pot

Regular price £12.50
Regular price Sale price £12.50
Sale Sold out

Key Flavours

  • Herbal
  • Floral
  • Spicy

Variety Information

  • Origin: United States
  • Primary Use: Aroma
  • Height: Tall
  • Group:None
  • Also Known As: None
  • Flavour Description: Soft, herbal, floral, fruity aromas with hints of pepper and spice
  • Beer Style Guide: Lager, Pilsner, Belgian Tripel, Kolsch, Bock & Helles

Growing Information

  • Season Maturity: Mid Season
  • Ease of Harvest: Difficult
  • Typical Yield: 1430 - 1780 kg/hectare
  • Wilt Sensitivity: Unknown
  • Powdery Mildew Resistance: Susceptible
  • Downy Mildew Resistance: Resistant
  • Hop Mosaic Virus Sensitivity: Unknown

Availability

Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.

The best time to transplant hop plants lies during this period whilst the plant is dormant.

Plants in 2 Litre pots are available from May until September.

Shipping

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Santiam

Developed at the Agriculture Research Service in Corvallis, Oregon, Santiam hails from parent varietals Swiss Tettnanger, German Hallertauer Mittelfrüher and a slightly more distant Cascade (US)-derived cultivar. It was released to the brewing public in 1997 and features a well-balanced oil profile.

The resultant tasting notes are a pleasantly soft, herbal essence alongside floral and fruity aromas with hints of pepper and spice. Santiam is often used by brewers to embellish the aroma of India and American Pale Ales.

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